Savory Breakfast McGriddle Bites – Fluffy, Sweet, and Packed with Morning Flavor
These Savory Breakfast McGriddle Bites capture everything you love about the classic McGriddle — fluffy pancake layers, sweet maple flavor, and a savory combo of sausage, egg, and cheese — all in easy-to-eat bite-sized form. They’re soft on the inside, lightly golden on the outside, and perfect for breakfast meal prep, quick snacks, or on-the-go mornings.
Each bite delivers that perfect balance of sweet and salty that makes the McGriddle so addictive — but now you can make them right at home with simple ingredients and no fuss. Whether you’re cooking for kids, prepping breakfast for the week, or making a cozy weekend brunch, these mini McGriddle bites will disappear fast.
Why You’ll Love These McGriddle Bites
- Bite-sized perfection. Mini, handheld, and easy to grab — ideal for meal prep or brunch spreads.
- Sweet and savory balance. Maple syrup in the batter and sausage in the filling create the perfect flavor combo.
- Make-ahead friendly. Freeze and reheat anytime for a quick homemade breakfast.
- Kid-approved. They’re fun to eat and packed with comforting breakfast flavors.
Ingredients
For the Pancake Batter:
- 1½ cups all-purpose flour (or gluten-free flour blend)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon maple syrup (plus extra for drizzling)
For the Filling:
- ½ pound breakfast sausage, cooked and crumbled
- 4 large eggs, scrambled and lightly seasoned
- 1 cup shredded cheddar cheese (or American cheese, diced)
Optional Toppings:
- Extra maple syrup for serving
- A sprinkle of powdered sugar for a brunch-style presentation
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a mini muffin pan with paper liners or lightly grease it with butter or nonstick spray.
Step 2: Make the Pancake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk the milk, egg, melted butter, and maple syrup until smooth. Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix — the batter should be slightly thick and lumpy.
Step 3: Cook the Sausage and Eggs
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease and set aside.
Scramble the eggs in a separate pan with a little butter, cooking just until set (they’ll bake more in the oven).
Step 4: Assemble the McGriddle Bites
Spoon about 1 teaspoon of batter into each muffin cup. Add a small amount of cooked sausage, a bit of scrambled egg, and a pinch of shredded cheese.
Top with another teaspoon of batter to cover the filling.
Step 5: Bake
Bake for 12–15 minutes, or until the bites are puffed and lightly golden. A toothpick inserted in the center should come out clean.
Let them cool in the pan for a few minutes before transferring to a wire rack.
Step 6: Serve
Serve warm, drizzled with a little maple syrup for that signature McGriddle sweetness.
Tips for the Best McGriddle Bites
- Don’t overfill the cups. They rise nicely, so leave a bit of space at the top.
- Keep the fillings small. Tiny pieces of sausage and egg distribute better and make the bites hold together.
- Add real maple syrup. It gives the authentic McGriddle flavor — not too sweet, but perfectly balanced.
- Grease well. The maple syrup and cheese can stick, so a light spray helps.
- Reheat gently. Warm in the microwave for 20 seconds or in the air fryer for 2 minutes.
Flavor Variations
Spicy Sausage: Use hot breakfast sausage and a pinch of red pepper flakes.
Cheesy Bacon Version: Swap sausage for cooked bacon bits and add extra cheddar.
Veggie Option: Use sautéed spinach, mushrooms, and onions instead of sausage.
Deluxe Brunch Bites: Mix in diced bell peppers, chives, and a touch of garlic powder.
Serving Suggestions
Serve these McGriddle Bites on their own with a drizzle of maple syrup or pair them with:
- Fresh fruit or berries for balance
- Hash browns or tater tots for a fuller meal
- Iced coffee, orange juice, or vanilla latte for a cozy breakfast pairing
They’re perfect for family breakfasts, brunch buffets, or weekday grab-and-go meals.
Storage & Reheating
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Place cooled bites in a freezer-safe bag and store for up to 2 months.
Reheat: Microwave for 20–30 seconds or air fry at 350°F (175°C) for 3 minutes until hot and fluffy again.
Troubleshooting
- Dry bites? Add a tablespoon of extra milk or maple syrup to the batter next time.
- Not fluffy enough? Check that your baking powder is fresh.
- Cheese leaking out? Use shredded cheese tucked fully inside the batter layer.
- Undercooked centers? Bake for 2–3 more minutes or until firm to the touch.
Frequently Asked Questions
Can I make these gluten-free?
Yes! Use your favorite 1:1 gluten-free baking flour — they turn out just as fluffy.
Can I use pancake mix instead?
Absolutely. Substitute the dry ingredients with your favorite pancake mix and follow the same process.
Can I make them without eggs?
Yes. Use a plant-based egg substitute or skip the scrambled egg and double the sausage.
Can I make them ahead?
Yes — they’re perfect for meal prep. Bake, cool, and store for easy breakfasts all week long.
Nutrition Information (Per 2 Bites, Approximate)
- Calories: 210
- Protein: 10g
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 1g
These Savory Breakfast McGriddle Bites are everything you love about a hearty breakfast — sweet maple, savory sausage, soft eggs, and melty cheese — all wrapped into a fluffy pancake bite. They’re portable, satisfying, and guaranteed to brighten your morning routine with homemade comfort in every bite.
