Sausage Gravy Crescent Roll Breakfast Pizza – Hearty, Comforting, and Irresistibly Cheesy
This Sausage Gravy Crescent Roll Breakfast Pizza combines everything you love about a hearty Southern breakfast — buttery crescent rolls, rich sausage gravy, fluffy eggs, and gooey melted cheese — all baked together into one golden, comforting dish. It’s the perfect make-ahead breakfast for weekends, brunch gatherings, or holiday mornings when you want something that feels indulgent yet easy to put together.
The soft crescent roll crust makes a buttery base, while the creamy sausage gravy adds warmth and flavor. Add a layer of scrambled eggs and melted cheese on top, and you have a breakfast pizza that everyone will reach for seconds of.
Why You’ll Love This Recipe
- Perfect for brunch. A crowd-pleasing dish that looks impressive but is surprisingly easy to make.
- Flaky and creamy. Buttery crescent rolls meet savory sausage gravy — pure comfort in every bite.
- Make-ahead friendly. Prep the gravy and eggs the night before for stress-free mornings.
- Family favorite. It’s hearty, cheesy, and full of classic breakfast flavor.
Ingredients
For the Crescent Roll Crust:
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 tablespoon butter, melted (for brushing)
For the Sausage Gravy:
- ½ pound breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 4 large eggs
- ¼ cup milk
- 1 tablespoon butter (for cooking eggs)
- 1½ cups shredded cheddar cheese (or a blend of mozzarella and cheddar)
- 2 tablespoons chopped green onions or chives (optional)
Step-by-Step Instructions
Step 1: Prepare the Crescent Roll Crust
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a parchment-lined baking sheet or a 9×13-inch baking dish.
Press the seams together to form a solid crust base.
Brush lightly with melted butter and bake for 7–8 minutes, just until slightly puffed and set (not fully golden). Remove and set aside.
Step 2: Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned and crumbled. Remove the cooked sausage and set aside, leaving about 1 tablespoon of fat in the pan.
Add the butter and let it melt, then whisk in the flour. Cook for 1 minute, stirring constantly, until bubbly and lightly golden.
Gradually whisk in the milk, stirring until smooth and thickened. Add the sausage back in, season with salt and pepper, and simmer for 2–3 minutes. Remove from heat.
Step 3: Cook the Scrambled Eggs
In a medium bowl, whisk together the eggs and milk until well combined.
Heat butter in a nonstick skillet over medium heat. Pour in the eggs and cook, stirring gently, until just set but still soft (they’ll finish cooking in the oven). Remove from heat.
Step 4: Assemble the Breakfast Pizza
Spread the sausage gravy evenly over the pre-baked crescent roll crust.
Layer the scrambled eggs on top, then sprinkle evenly with shredded cheese.
If you’d like, top with a few extra sausage crumbles or green onions.
Step 5: Bake
Return the pizza to the oven and bake for 12–15 minutes, or until the cheese is fully melted and bubbly and the crust is golden brown.
Step 6: Serve and Enjoy
Let cool slightly before slicing into squares. Serve warm with a sprinkle of chives or a drizzle of hot sauce if you like a little kick.
Tips for Success
- Don’t overbake the crust initially. It should be just set so it doesn’t become too crisp after the final bake.
- Make the gravy ahead. Store in the fridge for up to 2 days and reheat gently before using.
- Add toppings. Crispy bacon bits, sautéed onions, or bell peppers can add extra flavor.
- Use quality cheese. Freshly shredded cheese melts better and gives a creamier texture.
- Let it rest before slicing. This helps the layers set for easier serving.
Flavor Variations
Southern Style: Use spicy breakfast sausage and top with extra pepper and hot sauce.
Vegetarian Option: Replace sausage with sautéed mushrooms or plant-based sausage crumbles.
Loaded Version: Add diced bell peppers, onions, and crispy bacon for a deluxe breakfast pizza.
Cheese Lovers: Mix in Monterey Jack, mozzarella, or pepper jack for extra meltiness.
Serving Suggestions
Serve this breakfast pizza with:
- A side of fresh fruit salad or berries for balance
- Orange juice or iced coffee
- Hash browns or tater tots for an extra hearty breakfast spread
It’s a great option for Sunday brunch, holiday mornings, or even “breakfast for dinner” nights.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap individual slices tightly in foil or plastic wrap and freeze for up to 2 months.
Reheat: Warm in a 350°F (175°C) oven or air fryer for 5–7 minutes until hot and crisp. Avoid microwaving for too long, as it can make the crust soft.
Frequently Asked Questions
Can I use homemade dough instead of crescent rolls?
Yes! A thin layer of homemade pizza dough or biscuit dough works well too — just pre-bake slightly before adding toppings.
Can I make it spicy?
Absolutely. Use hot sausage, add crushed red pepper, or drizzle with sriracha before serving.
Can I make it dairy-free?
Yes. Substitute with dairy-free butter, milk, and cheese alternatives.
Can I prepare this the night before?
You can pre-cook the sausage gravy and eggs, then assemble and bake in the morning for best results.
Nutrition Information (Per Serving, Approximate)
- Calories: 420
- Protein: 18g
- Fat: 30g
- Carbohydrates: 25g
- Fiber: 1g
This Sausage Gravy Crescent Roll Breakfast Pizza is comfort food at its finest — rich, creamy, and full of breakfast goodness in every bite. It’s the perfect dish for lazy weekends, cozy mornings, or feeding a hungry family. Once you’ve tried it, this recipe will quickly become a new breakfast tradition in your kitchen.
