Red Lobster Biscuit Chicken Pot Pie

Welcome to the ultimate comfort food experience with a delicious twist! This Red Lobster Biscuit Chicken Pot Pie merges the flaky, buttery goodness of Red Lobster’s famous biscuits with a classic, hearty chicken pot pie filling. The crispy golden topping, hearty chicken, vegetables, and savory sauce create a mouthwatering blend of flavors and textures that will leave your taste buds craving more.

Why You’ll Love This Recipe

Combines the best of both worlds – Red Lobster biscuits and traditional chicken pot pie.
Comforting and satisfying meal for the whole family.
Perfect for special occasions, potlucks, or cozy nights at home.
An impressive dish that’s surprisingly easy to make.
Customizable to suit your preferences or dietary needs.

What Is Red Lobster Biscuit Chicken Pot Pie?

Red Lobster Biscuit Chicken Pot Pie is a delightful twist on the classic chicken pot pie. It features a creamy and flavorful chicken and vegetable filling topped with Red Lobster-style biscuits that are golden brown and irresistibly buttery. The combination of comforting flavors and textures in this dish will make it a favorite in your recipe collection.

Ingredients You’ll Need

For the Filling:

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup corn kernels
1 onion, finely chopped
3 cloves garlic, minced
4 tablespoons butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
Salt and pepper to taste
1 teaspoon dried thyme

For the Biscuit Topping:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
1 cup milk
1/4 cup melted butter
1/2 teaspoon garlic powder

How to Make Red Lobster Biscuit Chicken Pot Pie

Step 1: Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until softened. Stir in the flour to create a roux.

Slowly whisk in the chicken broth and milk until the sauce thickens. Add the carrots, peas, corn, chicken, thyme, salt, and pepper. Simmer for a few minutes until the vegetables are tender.

Step 2: Make the Biscuit Topping

Preheat your oven to 400°F (200°C). In a bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese and milk until just combined.

Drop spoonfuls of the biscuit dough over the chicken filling. Bake for about 20-25 minutes or until the topping is golden brown.

Step 3: Serve and Enjoy!

Let the Red Lobster Biscuit Chicken Pot Pie cool slightly before serving. Enjoy the golden, flaky biscuit topping along with the creamy chicken and vegetable filling for a truly delightful meal.

Recipe Tips

Feel free to add other vegetables like mushrooms, bell peppers, or green beans to the filling for extra flavor and nutrients.
For a shortcut, you can use store-bought biscuit dough instead of making it from scratch.
Make sure to let the pot pie rest for a few minutes after baking to allow the filling to set and the flavors to meld together.

Ingredient Swaps

If you prefer a different protein, you can substitute the chicken with turkey or even tofu for a vegetarian version. Experiment with different cheeses in the biscuit topping for unique flavor profiles.

What to Serve With It

Pair your Red Lobster Biscuit Chicken Pot Pie with a fresh green salad, roasted vegetables, or a side of mashed potatoes for a complete and satisfying meal.

Meal Prep & Storage

This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven until warmed through before serving. You can also freeze the unbaked pot pie and bake it from frozen, adding extra baking time.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend for both the filling and biscuit topping to make this recipe gluten-free.

Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully in this pot pie for added convenience and flavor.

Final Thoughts

Red Lobster Biscuit Chicken Pot Pie is a delightful twist on a classic dish that’s sure to become a family favorite. With its buttery, cheesy biscuit topping and hearty chicken and vegetable filling, this pot pie brings a taste of comfort and joy to your table. Whether you’re hosting a gathering or simply craving a cozy meal, this recipe is a must-try for any occasion.