English Muffin Breakfast Pizzas – Easy, Cheesy, and Perfectly Toasty
If you love pizza and breakfast equally, this English Muffin Breakfast Pizza recipe brings the best of both worlds together in the simplest, most satisfying way. Crisp, toasted English muffins serve as the mini crusts, topped with savory sausage or bacon, scrambled eggs, melted cheese, and your favorite toppings. They’re perfectly portioned, family-friendly, and ready in under 30 minutes.
These little breakfast pizzas are ideal for busy mornings, brunch gatherings, or even meal prep. You can customize them endlessly — think sausage and peppers, bacon and cheddar, or veggie-loaded with spinach and tomatoes. They’re portable, hearty, and absolutely delicious fresh out of the oven or reheated later.
Why You’ll Love These English Muffin Breakfast Pizzas
- Fast and foolproof: From prep to plate in about 25 minutes.
- Perfect for meal prep: Make a batch, freeze, and reheat for quick breakfasts.
- Endlessly customizable: Use any toppings or breakfast meats you love.
- Kid-approved: The fun pizza format makes them great for picky eaters.
- Crispy, cheesy, and satisfying: All the best breakfast flavors in every bite.
Ingredients
Base:
- 6 English muffins, split in half (12 halves total)
- 1 tablespoon butter or olive oil (optional, for toasting)
Egg Layer:
- 6 large eggs
- 1 tablespoon milk or cream
- Salt and black pepper, to taste
- 1 tablespoon butter (for scrambling)
Toppings:
- 6 slices cooked bacon, crumbled (or ½ pound breakfast sausage, cooked and drained)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- Optional add-ins: diced bell peppers, onions, spinach, tomatoes, or mushrooms
Sauce Options (optional):
- ½ cup pizza sauce or marinara
- OR ¼ cup sausage gravy for a Southern-style twist
Step-by-Step Instructions
Step 1: Prep the English Muffins
Preheat your oven to 400°F (200°C).
Split each English muffin in half and lightly toast them in the toaster or under the broiler for 2–3 minutes until just crisp. This helps prevent soggy bottoms once you add toppings.
If you want a buttery flavor, brush the toasted halves lightly with melted butter or olive oil.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Heat a skillet over medium-low heat and melt the butter. Pour in the eggs and cook slowly, stirring occasionally, until just set but still soft. You don’t want them dry since they’ll cook a little more in the oven. Set aside.
Step 3: Prepare the Toppings
Cook and crumble your bacon (or brown the sausage) until crispy. Drain on paper towels.
Chop any veggies you’re using and sauté briefly if desired — just enough to soften slightly and remove excess moisture.
Step 4: Assemble the Pizzas
Place the toasted English muffin halves on a baking sheet lined with parchment paper.
Spread a thin layer of pizza sauce, gravy, or none at all if you prefer a more classic breakfast flavor.
Top with a spoonful of scrambled eggs, a sprinkle of bacon or sausage, and a generous amount of shredded cheese. Add any additional toppings — veggies, herbs, or even a drizzle of hot sauce.
Step 5: Bake
Bake for 8–10 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
If you like them extra crisp, broil for 1–2 minutes at the end — just watch carefully to avoid burning.
Step 6: Serve Warm
Remove from the oven and let cool slightly before serving. These are best enjoyed warm, when the cheese is gooey and the muffin base is perfectly crisp.
Flavor Variations
These mini pizzas are endlessly adaptable. Here are a few fun versions to try:
1. Classic Bacon & Cheddar
Scrambled eggs, crispy bacon, and sharp cheddar — simple, salty, and perfect.
2. Sausage & Gravy Pizza
Skip the tomato sauce and use a layer of sausage gravy under the eggs. Add sausage crumbles and cheddar on top.
3. Veggie Lover’s Pizza
Scrambled eggs, sautéed mushrooms, spinach, and diced tomatoes with mozzarella.
4. Western-Style Pizza
Scrambled eggs with ham, onions, bell peppers, and Monterey Jack cheese.
5. Tex-Mex Breakfast Pizza
Use salsa instead of pizza sauce, add chorizo, black beans, and a sprinkle of pepper jack cheese.
6. Caprese Breakfast Pizza
Top with scrambled eggs, mozzarella, cherry tomatoes, and fresh basil.
Tips for Success
- Toast first. Always crisp the muffin halves before adding toppings to avoid sogginess.
- Don’t overcook eggs. They’ll continue cooking in the oven, so keep them soft.
- Use pre-cooked meats. Raw meats won’t have time to fully cook during baking.
- Add cheese last. It holds everything in place and gives that classic melted pizza top.
- Finish with broil. For a perfectly golden, bubbly crust.
Make-Ahead and Freezing Instructions
These English Muffin Breakfast Pizzas are fantastic for meal prep or freezer-friendly breakfasts.
To make ahead:
- Assemble pizzas but don’t bake yet.
- Store on a tray in the fridge (covered) for up to 24 hours.
- Bake just before serving.
To freeze:
- Bake the pizzas completely, then let them cool.
- Arrange on a baking sheet to freeze solid for 1 hour.
- Transfer to airtight freezer bags or containers.
To reheat:
- Oven: 375°F (190°C) for 8–10 minutes.
- Air fryer: 350°F (175°C) for 5–6 minutes.
- Microwave: 30–45 seconds (less crisp).
They reheat beautifully and are perfect for busy mornings or packed lunches.
Serving Suggestions
Serve these breakfast pizzas with:
- Fresh fruit salad or orange slices.
- A small side of yogurt or smoothie.
- Hot coffee or iced latte for a complete breakfast.
They’re also great for brunch buffets — guests can grab one or two and customize their toppings.
Frequently Asked Questions
Can I make these with gluten-free English muffins?
Yes! Use your favorite gluten-free brand and follow the same instructions.
Can I use egg whites instead of whole eggs?
Definitely. Substitute 8–9 egg whites for 6 whole eggs for a lighter option.
What cheese melts best?
Cheddar, mozzarella, or Monterey Jack all work beautifully. Use whatever you prefer for flavor.
Can I make these vegetarian?
Yes — skip the bacon or sausage and load up on veggies, mushrooms, or spinach instead.
Can I add hash browns?
Absolutely. Cook them until crispy and use them as a layer between the eggs and cheese for extra crunch.
Creative Twists
- Mini Breakfast Sliders: Use small dinner rolls instead of muffins and make bite-sized versions.
- Eggless Version: Use mashed avocado or hummus as the base with cheese and toppings.
- Kid-Friendly Option: Let kids top their own pizzas with favorite ingredients — it’s a fun breakfast activity.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for the best texture.
Freezer: Keeps up to 2 months when wrapped tightly. Reheat directly from frozen for convenience.
Additional Tips
- For a crispier bottom, place the muffins directly on the oven rack for the last 2 minutes.
- Use parchment or foil for easy cleanup.
- Add a sprinkle of fresh herbs (like parsley or chives) before serving for a touch of color and flavor.
Final Thoughts
These English Muffin Breakfast Pizzas are the perfect combination of convenience, flavor, and fun. With crispy, golden muffin bases, fluffy eggs, melty cheese, and endless topping possibilities, they make breakfast exciting again.
They’re easy enough for weekdays yet special enough for weekend brunches. Plus, they freeze and reheat beautifully, so you can always have a homemade breakfast ready to go.
Whether you love classic bacon and cheddar, crave a veggie-loaded version, or want to try a Tex-Mex twist, these mini breakfast pizzas will quickly become a staple in your kitchen — simple, satisfying, and delicious every time.
