The Ultimate Crispy Bang Bang Chicken Recipe

Why You’ll Love This Recipe

Deliciously crispy chicken with a flavorful bang bang sauce
Easy to make and perfect for weeknight dinners
Customizable spice level to suit your taste
Addictively tasty, a crowd-pleaser for all occasions

What Is Bang Bang Chicken?

Bang Bang Chicken is a popular Chinese dish featuring crispy chicken pieces coated in a sweet and spicy sauce. The combination of crunchy chicken and the creamy, tangy sauce is a flavor explosion in every bite.

Ingredients You’ll Need

For the Chicken:

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
1 teaspoon Sriracha sauce
1 teaspoon rice vinegar

How to Make Crispy Bang Bang Chicken

Step 1: Marinate the Chicken

Cut the chicken breasts into bite-sized pieces and place them in a bowl. Pour the buttermilk over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Step 2: Coat the Chicken

In a shallow dish, combine flour, salt, pepper, and paprika. Dredge each marinated chicken piece in the seasoned flour until fully coated.

Step 3: Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the coated chicken in batches until golden brown and crispy, about 5-6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha sauce, and rice vinegar until smooth.

Step 5: Coat the Chicken in Sauce

Toss the fried chicken pieces in the prepared bang bang sauce until evenly coated.

Tips for Success

For extra crispy chicken, double coat the chicken by dipping it back in the buttermilk and flour mixture before frying.
Adjust the spice level of the bang bang sauce by increasing or decreasing the amount of Sriracha sauce used.
Use a meat thermometer to ensure the chicken is cooked through, with an internal temperature of 165°F (74°C).

Recipe Variations

For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour. You can also try air-frying the chicken for a healthier twist.

What to Serve With Crispy Bang Bang Chicken

Serve your crispy bang bang chicken over steamed white rice or with a side of crunchy Asian slaw for a complete meal.

Meal Prep & Storage

Prepare the chicken ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to crisp up before serving.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier and more flavorful alternative.

Is the bang bang sauce spicy?
The spice level can be adjusted to your preference by controlling the amount of Sriracha sauce added.

Final Thoughts

Get ready to indulge in the ultimate crispy bang bang chicken dish that combines crunchy fried chicken with a creamy, spicy sauce. This recipe is sure to impress your family and friends with its delightful flavors and crispy textures. Enjoy this crowd-pleasing favorite any day of the week!