Creamy Pumpkin Tiramisu – A Cozy Fall Twist on a Classic Dessert
If you love traditional tiramisu but want something a little more festive for the fall season, this Creamy Pumpkin Tiramisu is the perfect dessert to make. It takes the classic Italian favorite — layers of espresso-soaked ladyfingers and luscious mascarpone cream — and gives it a cozy autumn twist with pumpkin purée, warm spices, and a touch of vanilla.
The result is an irresistibly smooth and flavorful dessert that combines everything you love about pumpkin pie and tiramisu in one bite. It’s creamy, lightly spiced, and perfectly balanced — not too sweet, not too heavy. Best of all, there’s no baking required, so it’s an effortless showstopper for fall gatherings, Thanksgiving, or any cozy weekend treat.
Why You’ll Love This Creamy Pumpkin Tiramisu
1. No-bake perfection:
This tiramisu comes together with no oven time — just layer, chill, and enjoy.
2. Fall-inspired flavor:
Pumpkin purée and warm spices like cinnamon, nutmeg, and cloves make it the ultimate autumn dessert.
3. Creamy and light texture:
The mascarpone and whipped cream create a rich but airy filling that melts in your mouth.
4. Easy to make ahead:
It tastes even better after chilling overnight, making it ideal for entertaining.
5. Elegant yet simple:
Looks impressive but takes minimal effort — perfect for dinner parties or holiday gatherings.
6. Customizable:
Add a splash of rum, espresso, or caramel for your own signature twist.
What You’ll Need
You’ll only need a handful of pantry and fridge staples to make this elegant pumpkin dessert.
For the Pumpkin Cream:
- 1 cup pumpkin purée (not pumpkin pie filling)
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
For the Ladyfingers:
- 1 1/2 cups brewed espresso or strong coffee, cooled
- 2 tablespoons maple syrup or sugar (optional)
- 2 tablespoons dark rum or coffee liqueur (optional)
- 1 package (about 24) gluten-free or regular ladyfingers
For Topping:
- Unsweetened cocoa powder, for dusting
- Extra cinnamon or pumpkin spice blend (optional)
- Whipped cream or caramel drizzle for garnish
Step-by-Step Instructions
Step 1: Prepare the Coffee Mixture
Brew a strong cup of espresso or coffee and let it cool to room temperature.
If you prefer a slightly sweeter or more dessert-like flavor, stir in the maple syrup or sugar and optional rum or liqueur.
Set aside — this will be used to soak the ladyfingers.
Step 2: Make the Pumpkin Cream
In a large bowl, combine the pumpkin purée, mascarpone cheese, brown sugar, powdered sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Beat together using a hand mixer until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture until just combined.
The mixture should be smooth, fluffy, and lightly spiced.
Tip: Don’t overmix. Folding gently keeps the texture light and airy.
Step 3: Dip the Ladyfingers
Working quickly, dip each ladyfinger into the cooled coffee mixture for about 1–2 seconds per side.
They should be moist but not soggy — too long in the liquid and they’ll fall apart.
Arrange the dipped ladyfingers in a single layer in the bottom of an 8×8-inch dish (or similar-sized trifle dish or loaf pan).
Step 4: Add the First Layer of Cream
Spread half of the pumpkin mascarpone cream evenly over the ladyfingers using a spatula.
Smooth the top gently to create an even layer.
Step 5: Repeat the Layers
Add another layer of dipped ladyfingers on top, followed by the remaining pumpkin cream.
Smooth the top again until even.
Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, but preferably overnight.
This chilling time allows the flavors to meld and the ladyfingers to soften to the perfect cake-like texture.
Step 6: Garnish and Serve
Right before serving, dust the top generously with unsweetened cocoa powder or pumpkin spice blend using a fine-mesh sieve.
For a festive touch, add whipped cream dollops, caramel drizzle, or chocolate curls.
Slice and serve chilled for the creamiest, dreamiest texture.
Tips for Perfect Pumpkin Tiramisu
- Use real pumpkin purée.
Avoid pumpkin pie filling — it’s pre-sweetened and spiced. Pure pumpkin gives you full control over sweetness and flavor. - Don’t oversoak the ladyfingers.
A quick dip is enough. If they’re too wet, your tiramisu will turn mushy. - Chill thoroughly.
This dessert improves with time. At least 6 hours is essential, but 12–24 hours gives the best texture and flavor. - Balance your sweetness.
Pumpkin naturally adds moisture and mild sweetness — taste your cream mixture and adjust the sugar to your preference. - Use cold cream for whipping.
Cold heavy cream whips up faster and creates a more stable mixture when folded into the mascarpone. - Add a splash of liquor for depth.
Optional rum or coffee liqueur gives a sophisticated flavor, but the dessert is equally delicious without it.
Flavor Variations
Once you’ve tried the original version, you can have fun experimenting with different flavors and presentations.
Classic Twist
Traditional Pumpkin Tiramisu:
Skip the rum and use only espresso for a lighter, more coffee-forward flavor.
Sweet Additions
Caramel Pumpkin Tiramisu:
Drizzle caramel sauce between layers or on top before serving.
Maple Pumpkin Tiramisu:
Use maple syrup instead of brown sugar for a deeper fall sweetness.
Textural Additions
Pecan Crunch Tiramisu:
Add chopped toasted pecans or candied nuts between layers for a delightful crunch.
Gingersnap Layered Tiramisu:
Replace the ladyfingers with gluten-free gingersnaps for a spiced cookie variation.
Holiday Upgrade
Pumpkin Spice Latte Tiramisu:
Use pumpkin spice-flavored coffee and top with whipped cream and a dusting of cinnamon sugar.
Serving Suggestions
This creamy pumpkin tiramisu is versatile and elegant — ideal for fall entertaining or just treating yourself to something special.
Try serving it with:
- A sprinkle of crushed gingersnaps on top
- A drizzle of maple or caramel sauce
- A scoop of vanilla ice cream on the side
- A hot cup of espresso, pumpkin spice latte, or chai tea
It’s an ideal make-ahead dessert for Thanksgiving, Friendsgiving, Halloween parties, or even just cozy fall evenings at home.
For presentation, serve it in individual dessert glasses or small mason jars for a café-style touch — perfect for parties or gifting.
How to Store and Make Ahead
Refrigerator:
Store your pumpkin tiramisu covered in the fridge for up to 4 days.
The flavor actually deepens after a day or two, making it even better.
Freezer:
You can freeze it for up to 2 months.
Wrap tightly in plastic wrap and foil to prevent freezer burn.
Thaw overnight in the fridge before serving — the texture remains wonderfully creamy.
Make-Ahead Option:
Assemble the tiramisu a day in advance, keep it chilled, and garnish just before serving.
This makes it an effortless dessert for busy holidays or gatherings.
Troubleshooting
Tiramisu too watery:
The ladyfingers were likely soaked too long. Use a quick dip and drain off excess liquid before layering.
Filling too runny:
The cream may have been overmixed. Chill the mixture before layering to help it set.
Tiramisu not setting properly:
Ensure it chills for at least 6 hours (overnight is ideal). The mascarpone and cream need time to firm up.
Too sweet or too mild:
Adjust sugar levels in the pumpkin cream to taste before layering.
Ladyfingers floating or shifting:
Press them lightly into the dish to anchor them before adding the cream layer.
Frequently Asked Questions
Can I make this without mascarpone?
Yes. Substitute with softened cream cheese for a slightly tangier version. Blend well to ensure smoothness.
Can I make it dairy-free?
You can. Use dairy-free cream cheese and coconut whipped cream for a rich, plant-based version.
Can I use canned pumpkin pie mix?
Not recommended. It already contains sugar and spices, which can make the dessert overly sweet and unbalanced.
Can I skip the coffee?
Yes — replace it with milk or chai tea for a caffeine-free or kid-friendly version.
Do I have to use alcohol?
No. It’s entirely optional. The tiramisu is equally delicious without any liqueur.
Can I use homemade ladyfingers?
Absolutely. Homemade or gluten-free ladyfingers both work beautifully.
Nutrition Information (Approximate per serving)
- Calories: 310
- Protein: 5g
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 1g
(Nutrition values vary based on brands, substitutions, and serving sizes.)
Why This Recipe Works
This Creamy Pumpkin Tiramisu balances the best of both worlds — the comforting spices of pumpkin pie and the luxurious texture of classic tiramisu.
The mascarpone and whipped cream base creates an indulgent, silky filling, while the pumpkin purée and spices bring warmth and depth. The espresso-soaked ladyfingers add structure and contrast, soaking up all that rich flavor without becoming mushy when properly dipped.
By skipping baking entirely, you retain the freshness of the cream and the delicacy of the layers, resulting in a dessert that feels both light and decadent — the ultimate fall indulgence.
Tips for Customizing Your Tiramisu Routine
- Make it mini.
Layer the dessert in small glasses for individual servings — ideal for parties or portion control. - Add a nutty element.
Sprinkle chopped pecans, walnuts, or crushed biscotti between layers for crunch. - Make a frozen version.
Freeze the tiramisu slightly before serving for a semifreddo-style treat. - Add chocolate shavings.
A sprinkle of dark chocolate curls or chips complements the pumpkin flavor perfectly. - Serve with coffee or wine.
Pair with espresso, cappuccino, or a glass of dessert wine for an elevated dining experience.
Final Thoughts
This Creamy Pumpkin Tiramisu is a delightful seasonal twist on an Italian classic — cozy, elegant, and bursting with fall flavor. Each bite delivers a perfect blend of creamy pumpkin, warm spices, and rich coffee-soaked layers that feel like pure comfort in dessert form.
It’s effortless enough for a casual dinner yet impressive enough for special occasions. With its no-bake simplicity, make-ahead convenience, and luxurious texture, this pumpkin tiramisu is sure to become a new favorite in your fall dessert lineup.
Creamy, dreamy, and perfectly spiced — it’s everything you love about tiramisu, reinvented for pumpkin season.
