Chicken Alfredo Monkey Bread Recipe

Introduction:

Welcome to a savory twist on a classic treat – Chicken Alfredo Monkey Bread! This unique dish combines the creamy indulgence of chicken Alfredo with the fun and shareable nature of monkey bread. Tender chicken, al dente pasta, rich Alfredo sauce, and gooey cheese all wrapped in fluffy, pull-apart bread – what’s not to love?

Why You’ll Love This Recipe:

• Perfect blend of comfort food and party appetizer.
• Crowd-pleaser for family gatherings or game nights.
• Easy to customize with your favorite ingredients.
• A fun twist on traditional chicken Alfredo.

What Is Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread is a savory pull-apart bread dish inspired by the flavors of chicken Alfredo pasta. The bread is stuffed with a cheesy chicken Alfredo filling, creating a decadent and delicious treat that is perfect for sharing with friends and family.

Ingredients You’ll Need:

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Monkey Bread:

• 1 pound pizza dough
• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

How to Make Chicken Alfredo Monkey Bread:

Step 1: Prepare the Alfredo Sauce

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and cook until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Stir in grated Parmesan cheese until smooth.
5. Season with salt and pepper to taste.

Step 2: Assemble the Monkey Bread

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Roll out the pizza dough into a rectangle.
3. Cut the dough into small squares and flatten each square slightly.
4. In a bowl, mix shredded chicken, mozzarella cheese, parsley, and Parmesan cheese.
5. Place a spoonful of the chicken Alfredo mixture in the center of each dough square.
6. Seal the dough around the filling and place the balls in the bundt pan.
7. Pour the remaining Alfredo sauce over the dough balls.
8. Bake for 25-30 minutes until golden brown.
9. Let it cool slightly before serving.

Tips for Success:

• For extra flavor, add herbs like basil or thyme to the Alfredo sauce.
• Make sure the dough balls are sealed tightly to prevent the filling from leaking during baking.
• Allow the Monkey Bread to rest for a few minutes before flipping it out of the pan to maintain its shape.

Recipe Variations:

You can customize your Chicken Alfredo Monkey Bread by adding ingredients like:

• Sautéed mushrooms
• Sun-dried tomatoes
• Spinach
• Crispy bacon

What to Serve With It:

Pair your Chicken Alfredo Monkey Bread with:

• Fresh green salad
• Garlic breadsticks
• Roasted vegetables
• Sparkling white wine

Meal Prep & Storage:

To prep ahead, assemble the Monkey Bread in the bundt pan and refrigerate overnight. Bake it the next day for a quick and delicious meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the bread’s texture.

Frequently Asked Questions:

Can I use store-bought Alfredo sauce?
Yes, you can substitute store-bought Alfredo sauce for homemade if you’re short on time.

Can I freeze Chicken Alfredo Monkey Bread?
It’s best to enjoy the Monkey Bread fresh, but you can freeze leftovers for up to 1 month. Thaw in the refrigerator before reheating.

Final Thoughts:

Chicken Alfredo Monkey Bread is a delightful fusion of flavors that will surely impress your guests. Whether served as an appetizer or main dish, this homemade recipe is a delicious way to elevate your dining experience. Give it a try and enjoy the cheesy goodness in every bite!