Cheesy Sausage Gravy Breakfast Pizza – Savory, Comforting, and Perfect for Mornings
If you’ve ever wished you could enjoy biscuits and gravy in pizza form, this Cheesy Sausage Gravy Breakfast Pizza is exactly what you’ve been dreaming of. It’s the ultimate comfort breakfast — golden crust, creamy sausage gravy, melty cheese, and fluffy scrambled eggs, all baked together into one hearty, satisfying dish.
This recipe combines the best parts of breakfast — sausage, eggs, and cheese — and layers them on a crisp pizza crust for a meal that’s as fun as it is delicious. Whether you’re serving a weekend brunch, meal-prepping for the week, or feeding a hungry crowd, this breakfast pizza delivers pure morning joy in every bite.
Warm, cheesy, and loaded with flavor, it’s comfort food at its finest — and once you make it, it’ll quickly become a household favorite.
Why You’ll Love This Cheesy Sausage Gravy Breakfast Pizza
- A breakfast twist on a classic favorite: Combines pizza night and breakfast morning into one cozy meal.
- Creamy, cheesy, and savory: The homemade sausage gravy doubles as a rich, flavorful pizza sauce.
- Perfect for sharing: Feeds the whole family or a brunch gathering with ease.
- Easy to make ahead: You can prepare the gravy and crust in advance to save time in the morning.
- Customizable: Add veggies, bacon, or different cheeses for your own twist.
What You’ll Need
You only need a few simple ingredients to make this loaded breakfast pizza from scratch.
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy, depending on your taste)
- 1/4 cup all-purpose flour (use gluten-free if needed)
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional, for extra flavor)
For the Pizza Base:
- 1 pound pizza dough (homemade or store-bought; gluten-free optional)
- 1 tablespoon olive oil (for brushing the crust)
For the Toppings:
- 4 large eggs
- 1 tablespoon butter
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional extras: chopped green onions, cooked bacon bits, diced bell peppers
Step-by-Step Instructions
Step 1: Prepare the Sausage Gravy
In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula as it browns. Once fully cooked and no pink remains, do not drain all the fat — leave about 2 tablespoons in the pan for flavor.
Sprinkle the flour over the sausage and stir well to coat evenly. Cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly as the mixture thickens into a rich gravy. Add salt, pepper, garlic powder, and paprika, and continue stirring until smooth and creamy — about 5–7 minutes.
Remove from heat and set aside. The gravy will thicken slightly as it cools.
Step 2: Scramble the Eggs
In a small bowl, whisk the eggs with a pinch of salt and pepper.
Heat the butter in a nonstick pan over medium-low heat. Add the eggs and cook gently, stirring occasionally, until just set but still soft and fluffy. Remove from heat immediately — they’ll finish cooking in the oven.
Step 3: Preheat the Oven and Prepare the Crust
Preheat your oven to 425°F (220°C). If using a pizza stone, place it inside the oven while it heats up.
Roll out your pizza dough on a floured surface to your desired size — about 12–14 inches for a standard pizza. Transfer it to a parchment-lined baking sheet or a preheated pizza stone.
Brush the edges lightly with olive oil for a golden, crisp crust.
Step 4: Assemble the Pizza
Spread a generous layer of the sausage gravy over the pizza dough, leaving about 1 inch around the edges for the crust.
Sprinkle half of the mozzarella and cheddar cheese over the gravy, then evenly distribute the scrambled eggs across the top.
Add the remaining cheese, and if desired, sprinkle on your optional toppings — green onions, bacon bits, or bell peppers.
Step 5: Bake the Pizza
Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
For extra crispness, bake directly on a pizza stone for the last few minutes.
Step 6: Slice and Serve
Remove the pizza from the oven and let it cool for 3–5 minutes before slicing.
Top with a sprinkle of fresh green onions or extra black pepper if desired, then serve warm and enjoy that perfect balance of creamy, cheesy, and savory goodness.
Tips for Perfect Breakfast Pizza
- Don’t overcook the eggs. Keep them soft — they’ll cook a bit more in the oven.
- Make the gravy thicker. A slightly thicker gravy helps prevent a soggy crust.
- Use pre-baked crusts for faster prep. Perfect if you’re making this for a quick breakfast or brunch.
- Balance the cheese blend. Using both mozzarella and cheddar gives you that melty pull and sharp flavor combination.
- Customize it! Add veggies, swap the sausage for bacon, or drizzle hot sauce on top.
Flavor Variations
Once you’ve mastered the base recipe, try experimenting with these delicious variations:
Classic Southern
Use biscuit dough as your crust instead of pizza dough for a true “biscuits and gravy” vibe.
Spicy Kick
Add a dash of hot sauce or crushed red pepper to the gravy for extra heat.
Veggie Lovers
Add sautéed mushrooms, spinach, or bell peppers before baking for a colorful, hearty twist.
Loaded Breakfast
Top with crumbled bacon, extra cheese, and even a drizzle of maple syrup for sweet-and-savory perfection.
Serving Suggestions
This breakfast pizza is versatile and can be served for more than just breakfast. Try it for:
- Weekend brunches with fresh fruit or hash browns on the side.
- Dinner nights when you’re craving something comforting yet easy.
- Meal prep — store slices and reheat for quick weekday breakfasts.
Pair it with:
- Fresh fruit salad
- Crispy hash browns
- Iced coffee or orange juice
How to Store and Reheat
Refrigerator:
Store leftover slices in an airtight container for up to 3 days.
Freezer:
Wrap individual slices tightly in foil or plastic wrap and freeze for up to 1 month.
To Reheat:
- Oven: Reheat at 350°F for 8–10 minutes until warmed through.
- Air fryer: 375°F for 4–5 minutes for a crisp crust.
- Microwave: 45–60 seconds for quick reheating (though the crust won’t stay as crisp).
Make-Ahead Option
You can make the sausage gravy and scrambled eggs up to 2 days ahead and store them in the fridge.
When ready to bake, assemble the pizza, add toppings, and cook as directed. Perfect for busy mornings or hosting brunch guests.
Troubleshooting
Gravy too thin? Cook a few extra minutes or add a teaspoon of cornstarch mixed with milk.
Soggy crust? Make sure the gravy is thick and the oven is fully preheated before baking.
Not enough flavor? Don’t skip the sausage drippings — that’s where most of the flavor comes from!
Frequently Asked Questions
Can I use store-bought sausage gravy?
Yes — homemade is best, but a good-quality store-bought gravy will work if you’re short on time.
Can I make it vegetarian?
Absolutely. Skip the sausage and use a creamy mushroom gravy instead.
Can I use biscuit dough or puff pastry instead of pizza dough?
Yes, both work great for different textures — biscuit dough for a softer, more traditional breakfast feel, or puff pastry for a flakier crust.
Can I make it gluten-free?
Yes. Just use gluten-free pizza dough and substitute gluten-free flour in the gravy.
Nutrition Information (Approximate per serving)
- Calories: 420
- Protein: 22g
- Fat: 28g
- Carbohydrates: 22g
- Fiber: 1g
(Values vary depending on ingredients and toppings.)
Final Thoughts
This Cheesy Sausage Gravy Breakfast Pizza brings all the best breakfast flavors together in one irresistible dish. It’s rich, creamy, cheesy, and packed with savory goodness — the kind of meal that makes mornings feel special.
From the flaky crust to the smooth gravy and gooey cheese, every bite feels indulgent yet familiar. Whether you’re serving it for brunch, meal prep, or breakfast-for-dinner, it’s a recipe that’s sure to please everyone at the table.
Once you try it, you’ll never look at breakfast pizza the same way again — it’s comfort food perfection, baked to golden, cheesy glory.
